Whittaker’s Hazelnut Block is a beloved part of New Zealand’s confectionery history. This chocolate bar combines smooth milk chocolate with crunchy hazelnuts, creating a delightful treat that has delighted taste buds for generations. Family-owned for over a century, Whittaker’s commitment to quality has made it the largest chocolate brand in New Zealand. Each piece of …
Candy History
Sugimura Milk Candy represents a delightful chapter in the rich tapestry of Japanese confectionery history. This candy, with its creamy texture and sweet taste, captures the essence of Japanese craftsmanship and tradition. Sugimura Milk Candy is celebrated for its smooth blend of milk and sugar, offering a taste that evokes nostalgia and comfort. In the …
Golden Rough is a beloved treat that has a special place in New Zealand’s candy history. It combines the creamy texture of chocolate with the tropical flavor of coconut, making it a favorite among those with a sweet tooth. People often enjoy the rich taste and the satisfying crunch of this iconic candy. The origins …
Chocolate-covered raisins offer a delightful blend of chewy and sweet flavors that have made them a beloved treat worldwide. These candies were first introduced in 1927 by the Blumenthal Brothers Chocolate Company in the United States, but they also hold a special place in the hearts of New Zealanders. In New Zealand, the combination of …
Mochi ice cream combines the chewy texture of mochi, a traditional Japanese rice cake, with the smoothness of ice cream, creating a unique fusion treat loved worldwide. Originating from Japan, mochi has a rich history that dates back to the Jomon period (14,000-300 BCE), where it became a staple in Japanese culture. The introduction of …
Toffee Pops are more than just a treat in New Zealand; they hold a special place in the hearts of many. These iconic biscuits combine a biscuit base, gooey caramel, and a creamy milk chocolate coating, creating an irresistible taste that has captured the nation’s love for sweet snacks. Developed by Griffin’s, Toffee Pops have …
Fruit Jubes are a beloved candy in New Zealand with a sweet and chewy texture that has delighted generations. Originating from traditional recipes, these treats have become a staple in the candy culture of New Zealand. Though related to jujube candies from the early 1700s, Fruit Jubes have their own unique charm and appeal. Made …
Japanese candy is a delightful world filled with unique textures and flavors. Mochi gummy candy stands out as a popular treat, combining the chewy texture of mochi with the fun and elasticity of gummies. Mochi gummy candy offers a captivating blend of tradition and modernity, making it a unique sweet experience. Historically, mochi has been …
Mallowpuffs hold a special place in the hearts of many New Zealanders, known for their delightful combination of biscuit, marshmallow, and chocolate. Emerging from the Griffin’s factory, these treats became a staple in Kiwi culture. Originally introduced in the mid-20th century, the popular candy reflects New Zealand’s rich history in confectionery. The creation of Mallowpuffs …
Candy has long held a special place in New Zealand’s heart, offering a taste of nostalgia and sweet indulgence. A key part of this sugary history is the iconic Pineapple Lumps, invented by Charles Diver in the 1950s. Pineapple Lumps were created at the Regina Confection Company using leftover marshmallow, transforming what could have been …