Five-spice peanuts are a delightful treat with deep roots in Chinese cuisine. While not a candy in the traditional sense, their sweet and savory flavor profile makes them a popular snack that holds a special place in the heart of many. The blend of spices—typically star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—gives …
Chinese Candy
Egg Yolk Puff Candy is a delightful treat that holds a special place in the history of Chinese sweets. This traditional Chinese dessert, made from wheat, butter, and egg yolk, offers a unique combination of flavors and textures. Its origins trace back to Chinese culinary traditions, where each ingredient was selected for its taste and …
In the rich tapestry of Chinese candy, black sugar candy stands out with its unique flavor and cultural importance. Black sugar candy is created from unrefined cane sugar and has a deeper flavor profile compared to traditional white sugar. This type of sugar, sometimes called red or purple sugar, adds a distinct taste to candies …
Pumpkin seeds are more than just a tasty autumn treat; they hold a special place in the world of Chinese candy. Pumpkin seed crisp candy combines baked pumpkin seeds and sweet maltose to create a delightful snack with a satisfying crunch. These candies are cherished for their unique flavor and texture, making them a must-try …
Peanut nougat, a delicious treat from China, is a candy that combines ripe peanuts, milk powder, and marshmallows. This sweet confection has been enjoyed for generations and offers a glimpse into the rich traditions of Chinese candy-making. In ancient times, peanut candy was created as a food source during difficult periods, such as providing sustenance …
Durian mochi combines the sweet, unique flavor of durian with the chewy texture of mochi. This treat reflects a blend of traditional Chinese candy-making and modern tastes. Durian mochi has become a popular snack, bringing a taste of the exotic fruit to a worldwide audience. In the world of Chinese candy, mochi holds a special …
Soybean flour candy is a delightful treat with a rich history in Chinese confectionery. This candy, known for its unique texture and flavor, combines the earthy taste of soybeans with sugar to create a tasty snack loved by many. Originating from China, soybean flour candy has been a traditional favorite for generations. The process of …
Fried Dough Twist Candy, known in China as Mahua, is a delightful treat that has been cherished for centuries. This snack is popular for its unique texture, which combines a crispy exterior with a soft and chewy interior. Mahua’s popularity extends beyond China, having found fans in places like Tianjin, Chongqing, and even Panama. Its …
Licorice plum candy is a delightful part of the rich tapestry of Chinese sweets. For centuries, Chinese confectioners have crafted a variety of candies that blend unique flavors and traditional ingredients. Licorice plum candy is a perfect example, known for its combination of sweet and salty flavors that capture the essence of Chinese candy-making. Exploring …
Jujube candy has a long and fascinating journey, tracing its roots back to the early 1700s. Originally crafted with gum arabic, sugar, and a fruit called jujube, this candy quickly captured attention. Jujube candy’s name is directly linked to the jujube fruit, which inspired its unique flavor and chewy texture. Born from a mix of …