Everyone enjoys a tasty candy, and Australia’s history with sweets has some surprising twists and turns. A standout in this journey is the tale of bananas as a candy flavor. Bananas became popular in the world of Australian confections due to their fun taste and tropical appeal. Much of this candy trend can be traced …
Candy History
The 5th Avenue candy bar carries a rich history that captures the essence of sweet indulgence wrapped in chocolate. Introduced in 1936 by Luden’s, a company known for its cough drops, the candy bar quickly charmed its way into the hearts of candy lovers. The combination of creamy milk chocolate and a crunchy peanut butter …
Turkish delight is known worldwide for its unique taste and chewy texture. Australia has embraced this sweet treat as part of its diverse candy culture. This confection, originally called lokum and popular for its rose-flavored center, has become a staple in many candy shops. In Australia, the sweet tooth of many is often satisfied with …
Australia has a sweet spot for candy, and liquorice bullets are among its beloved treats. These candies combine the chewy texture of liquorice with the rich taste of chocolate, making them a unique confection. Liquorice bullets hold a special place in Australian candy history due to their distinctive blend of flavors and cultural significance. The …
The Sky Bar is a unique chocolate candy bar that captures both hearts and taste buds. Introduced in 1938, it was the first candy bar in the United States to have four different flavor centers inside one chocolate coating. Each section brings its own surprise, making it a favorite among candy lovers. Created by a …
Mint Patties have been an iconic part of Australian candy history, offering a sweet combination of mint and chocolate that has delighted taste buds for generations. Originating in the mid-20th century, these treats quickly became popular for their refreshing minty center encased in rich chocolate. The simplicity and distinctive flavor make them a nostalgic choice …
The 100 Grand candy bar is a delightful treat that has graced candy aisles for decades. Filled with rich chocolate, smooth caramel, and crisped rice, it offers a perfect blend of textures and flavors. This classic candy bar has been winning hearts since its creation in the 1960s. What makes the 100 Grand even more …
The Mallo Cup, an iconic candy created by the Boyer Brothers in the 1930s, is a delightful treat combining milk chocolate with a whipped marshmallow center. The idea began in the kitchen of the Boyer family during the Great Depression, where they crafted candies to make ends meet. Their small operation eventually grew into a …
People of all ages can enjoy the sweet and tangy taste of Whizz Fizz, a beloved candy that has been part of Australia’s confectionery landscape since the 1940s. This fizzy treat began as a simple sachet of sherbet with a liquorice straw. Today, Whizz Fizz is still made in Australia, with millions of sachets produced …
Who would have thought that a candy bar could stir up so much curiosity? Originating from the Curtiss Candy Company, the Baby Ruth was introduced in 1920 and quickly became a prominent sweet treat. The story of Baby Ruth’s creation is an intriguing mix of clever marketing and cultural associations. Otto Young Schnering, the entrepreneur …