The Sky Bar is a unique chocolate candy bar that captures both hearts and taste buds. Introduced in 1938, it was the first candy bar in the United States to have four different flavor centers inside one chocolate coating. Each section brings its own surprise, making it a favorite among candy lovers. Created by a …
Candy History
Mint Patties have been an iconic part of Australian candy history, offering a sweet combination of mint and chocolate that has delighted taste buds for generations. Originating in the mid-20th century, these treats quickly became popular for their refreshing minty center encased in rich chocolate. The simplicity and distinctive flavor make them a nostalgic choice …
The 100 Grand candy bar is a delightful treat that has graced candy aisles for decades. Filled with rich chocolate, smooth caramel, and crisped rice, it offers a perfect blend of textures and flavors. This classic candy bar has been winning hearts since its creation in the 1960s. What makes the 100 Grand even more …
The Mallo Cup, an iconic candy created by the Boyer Brothers in the 1930s, is a delightful treat combining milk chocolate with a whipped marshmallow center. The idea began in the kitchen of the Boyer family during the Great Depression, where they crafted candies to make ends meet. Their small operation eventually grew into a …
People of all ages can enjoy the sweet and tangy taste of Whizz Fizz, a beloved candy that has been part of Australia’s confectionery landscape since the 1940s. This fizzy treat began as a simple sachet of sherbet with a liquorice straw. Today, Whizz Fizz is still made in Australia, with millions of sachets produced …
Who would have thought that a candy bar could stir up so much curiosity? Originating from the Curtiss Candy Company, the Baby Ruth was introduced in 1920 and quickly became a prominent sweet treat. The story of Baby Ruth’s creation is an intriguing mix of clever marketing and cultural associations. Otto Young Schnering, the entrepreneur …
Sugar Babies have been a delightful treat for candy lovers for decades. Introduced in 1935 by the James O. Welch Company, these bite-sized milk caramel candies have secured their place as a favorite among sweet tooths. Their chewy texture and rich flavor make them a go-to candy for many. The story behind Sugar Babies is …
Fruit Tingles hold a special place in the sweet history of Australia. Since their introduction in the 1930s, they have delighted generations with their unique combination of sour and sweet flavors. These colorful candies are known for their chalky texture and vibrant fruit flavors. Originating from Allen’s brand in Melbourne, Fruit Tingles have undergone several …
Milk Duds have been a sweet favorite since their creation in 1928. These bite-sized candies are known for their chewy caramel center covered in a layer of chocolate. The name “Milk Duds” comes from the inability to make the candies perfectly round, resulting in each piece being a “dud” shape. The origin of Milk Duds …
Clark Cups bring a sweet twist to the classic American candy story. Created to capture the nostalgic taste of the original Clark Bars, these treats have found their own fan base. These delightful cups combine the crunch of peanut butter taffy with a smooth chocolate coating, offering a taste that recalls beloved childhood flavors. The …