Peach Hearts are a beloved treat in Australia that combines fruity flavors with a sweet touch. These candies stand out due to their unique flavor profile and heart shape, making them a hit among candy lovers. Their popularity has grown over the years, turning them into a classic favorite. Originating as part of Australia’s rich …
Candy History
Polly Waffle, a cherished treat in Australia, boasts a rich history that many candy lovers treasure. Introduced in 1947 by the Hoadley’s Chocolate Company, Polly Waffle became a nostalgic favorite with its unique combination of chocolate, marshmallow, and a crispy wafer. This tasty delight captured the hearts of many with its distinct purple packaging and …
Goobers have been a favorite treat for candy lovers since their introduction in 1915. They are simple, yet satisfying, consisting of peanuts covered in smooth milk chocolate. This classic candy has become synonymous with movie theaters, where they are often enjoyed as a sweet snack. The name “Goober” comes from an old Southern word for …
Allen’s Party Mix has been a staple in the world of Australian candy, renowned for its delightful assortment of flavors. Its popularity stems from an enticing blend of gummies featuring favorites like Bananas, Peaches & Cream, and Snakes. Many people enjoy that these treats contain no artificial colors, making them a preferred option for those …
Caramel Buds hold a special place in the hearts of many Australians. These rich, chewy candies have been a beloved treat for generations due to their simple yet satisfying flavor. The smooth caramel melts in your mouth, offering a sweet and comforting experience that takes you back in time. The history of Caramel Buds is …
Zagnut candy bars have carved out a unique place in the world of sweets, offering a distinctive taste that fans have loved for decades. Made up of peanut butter and toasted coconut, this confection has been intriguing candy enthusiasts since 1930. The combination of ingredients sets it apart from chocolate-dominated aisles and makes it a …
Jelly Tots were introduced in 1965 as a way to use up the broken pieces from Rowntree’s Jelly Slabs. These small, sugar-coated sweets have captured the hearts of candy lovers with their playful and colorful appearance. Anyone who grew up in the 1960s, 70s, or 80s might remember them as disc-shaped before they became the …
Freckles, tiny colorful candies made from sugar and starch, are a beloved treat in Australia, with roots tracing back to 17th century France where they were originally known as nonpareils. These vibrant sweets have become a staple in Australian candy culture, often used to decorate desserts and enjoyed on their own. Freckles’ popularity in Australia …
Mary Jane candy has been a beloved treat for over a century, capturing the hearts of those who savor its unique blend of flavors. Created in 1914 by Charles H. Miller, Mary Jane quickly became a favorite among candy lovers. The candy’s chewy texture and classic combination of peanut butter and molasses make it a …
Peppermint Crisp is a unique chocolate bar loved by many, filled with thin mint-flavored cracknel tubes and wrapped in smooth milk chocolate. Invented in the 1960s by Wilson-Rowntree in South Africa, it later came under the production of Nestlé South Africa. This iconic treat has found its place in various desserts across Australia, becoming a …