Koala’s March is more than just a popular Japanese candy; it’s a sweet treat with a story dating back to 1984. Made by the Lotte company, these bite-sized cookies are filled with a creamy filling and have won the hearts of snack lovers around the world. Each cookie features adorable koala illustrations, making them not …
Candy History
Japanese candy has a rich history, stretching back centuries. Candy varieties were once limited, but as time passed, Japan introduced many unique flavors and textures. One standout in the candy world is the Kasugai Gummy Candy, known for its bold fruit flavors and satisfying chew. Kasugai Gummy Candy captures the essence of real fruit, offering …
Watapachi, a unique twist on traditional cotton candy, is a fascinating confectionery that merges the soft texture of cotton candy with the surprising crackle of popping candy. This delightful treat, often flavored with grape or other fruity essences, embodies the inventive spirit of Japanese sweets. Its captivating texture and flavor profile make it a standout …
In the colorful world of Japanese sweets, Apollo chocolates stand out as a delightful treat with a rich history. These chocolates, inspired by the iconic Apollo space missions, are shaped in a unique triangle that resembles a space capsule. This clever design captures the imagination and sparks curiosity about their origin. Since their launch in …
Pineapple candy, known as Pine Ame, holds a special place in the heart of Japanese confectionery fans. Introduced in 1951 by the company Pine, this sweet treat has become a symbol of nostalgic flavors in Japan. The history of candy in Japan spans centuries, with sugar becoming widely available during the 17th century. Pine Ame …
In the world of candy, few treats capture the imagination quite like Japanese gummies. Among these, Kajyu Gummy stands out as a classic favorite. Introduced by Meiji Seika Confectionery in 1988, it’s a delight cherished for its fruity flavors and juicy texture. The story of Japanese candy spans hundreds of years, evolving from simple sweets …
Kinoko no Yama, known as chocolate mushrooms, is a classic Japanese candy that has delighted fans for decades. This popular snack features a biscuit stem topped with a rich chocolate cap, combining sweet and savory flavors. The treat is inspired by the natural appearance of mushrooms, making it not just tasty but visually fun too. …
Japanese candy is loved around the world, and Yokan is one of its oldest and most treasured sweets. This delightful treat is made from red bean paste, agar, and sugar. Yokan has a smooth texture and a naturally sweet flavor that has been enjoyed in Japan for over 700 years. Originally introduced from China, this …
Tabemasu, the delightful art of character-shaped wagashi, has become a unique treasure in the world of Japanese sweets. These confections perfectly blend tradition with a playful, modern twist by crafting familiar characters into edible forms. A key aspect of tabemasu involves using traditional wagashi ingredients like mochi and anko to create intricate designs that captivate …
Takenoko no Sato, known as Bamboo Shoots Candy, is a delightful treat that has captured the hearts of many in Japan and beyond. This snack, introduced by Meiji in 1979, became an instant hit with its sweet biscuit base and rich chocolate coating. The candy’s unique bamboo shoot shape adds a playful touch, making it …