New Zealand’s candy history is full of sweet memories, with Tangy Fruits standing out as a nostalgic favorite. These small, round, fruit-flavored candies brought joy to many movie-goers seeking a treat that wouldn’t disrupt the film’s magic. Tangy Fruits were popular in New Zealand cinemas due to their vibrant flavors and unique packaging, which reduced …
Candy History
The world of Japanese candy offers a vast array of flavors and experiences, enticing both locals and candy enthusiasts around the globe. One standout candy is the Nobel Tansan Lemonade, known for its refreshing soda flavor and unique fizziness. This candy provides a taste that captures the essence of a sparkling lemonade, making it a …
Buzz Bars are a sweet treat cherished in New Zealand. These bars combine fluffy marshmallow and crispy chocolate, making them a delightful snack for many. Buzz Bars are not just candy; they’re an iconic part of New Zealand’s sweet traditions. The history of Buzz Bars is tied to New Zealand’s creative approach to confectionery. They …
Pocky is a beloved Japanese snack that has charmed people worldwide with its unique taste and simple form. Introduced by Ezaki Glico in 1966, it is a biscuit stick coated in various flavors, which provides a satisfying crunch with each bite. The name “Pocky” comes from the Japanese word “pokkiri,” mimicking the sound the snack …
Fujiya’s Milky candy is a delicious part of Japan’s sweet history. Created in 1951, these soft milk candies quickly became a hit across the country. The brand’s mascot, Peko-chan, adds a playful charm, making the candy even more appealing. What makes Fujiya Milky candy special is its rich, creamy taste that reflects a time when …
Gummy Tsureta, often known as Fishing Gummy, offers a playful candy-making experience. This Japanese DIY candy kit allows kids and adults to create long strips of gummy candy by mixing powder in water and pulling it with a straw. Gummy Tsureta combines hands-on fun with the delicious flavors of grape and soda, making it a …
Hokkaido butter candy is a delicious treat that originates from Japan’s northernmost island, known for its rich dairy products. This candy combines the creamy texture of Hokkaido’s butter with sugar to create a hard candy with a truly unique taste. The region’s high-quality milk and butter contribute to the candy’s distinct flavor, making it a …
Hi-Chew is a sweet treat that has captured the hearts of candy lovers around the world. This chewy candy was created in 1975 by Taichiro Morinaga, who aimed to make an edible gum that could be swallowed. Inspired by Japanese customs, Morinaga found a unique solution that allowed people to chew and enjoy without breaking …
Caramel Corn by Tohato is a beloved snack in Japan and has captivated candy enthusiasts since its debut in 1971. This caramel-coated puff snack stands out for its delightful combination of sweetness and crispiness, making it a favorite among those who love unique taste experiences. Tohato’s creativity and dedication to quality have ensured this treat …
Nama Chocolate is a delightful and unique treat from Japan that has captured the hearts of chocolate lovers around the world. Made famous by Royce’, it offers a melt-in-your-mouth experience that sets it apart from other chocolates. Nama Chocolate, known for its smooth texture and rich flavor, combines cacao and fresh cream for a truly …