Rolos have been a beloved treat for many chocolate and caramel lovers since the late 1930s. The candy features a mix of smooth milk chocolate and creamy caramel in a cone-like shape. Rolo was first invented in 1937 in the UK by Mackintosh’s, and it has since become a popular choice around the world. Each …
Candy History
Maynards Wine Gums have long been a cherished treat in the world of candy. Introduced in 1909, these chewy sweets have a rich history that connects them with both the United Kingdom and Canada. Despite their name, Maynards Wine Gums do not contain any wine, drawing inspiration instead from the flavors of fine wines like …
Raisinets have been a beloved treat for almost a century, delighting candy lovers with their simple yet satisfying combination of raisins and chocolate. These chocolate-covered raisins were first introduced to the world in 1927 by the Blumenthal Chocolate Company. Though they originated in the United States, Raisinets hold a special place in Canadian candy history, …
Bit-O-Licorice holds a nostalgic spot in the world of candy, taking enthusiasts back to the 1920s when it was first introduced. Made by the American Licorice Company, this treat featured bite-sized pieces of black licorice with a distinct rectangle shape. Though it’s not as widely available today, Bit-O-Licorice’s unique taste still sparks curiosity among candy …
The Goo Goo Cluster is a treat with a long and interesting history that many candy lovers find fascinating. Created in Nashville, Tennessee, in 1912, this candy was groundbreaking because it was the first time multiple main ingredients were combined in one bar. Mixing caramel, marshmallow nougat, roasted peanuts, and milk chocolate, the Goo Goo …
Maynards Fuzzy Peaches are a classic treat in the world of Canadian candies, celebrated for their sweet and tangy peach flavor. This iconic candy has captured the hearts and taste buds of people across Canada with its nostalgic charm. Shaped like little peach slices, these chewy delights offer a unique experience with every bite. The …
Canadian macaroons, not to be confused with their French cousin, the macaron, have carved out a sweet spot in the world of confectionery. This delightful treat, traditionally made from coconut, sugar, and egg whites, has become a staple in Canadian candy history. With its chewy texture and rich flavor, the macaroon offers a nostalgic reminder …
Sour Punch Straws have become a staple in the world of sour candies, winning over fans with their unique blend of sweet and tangy flavors. Created by the American Licorice Company in the 1990s, these chewy straws are available in a variety of flavors, such as Cherry, Strawberry, and Blue Raspberry. This candy’s popularity can …
Candy lovers have long enjoyed the unique taste of the PayDay bar. First introduced in 1932 by the Hollywood Candy Company, this treat stands out with its mix of salted peanuts and a nougat-like caramel center. What makes PayDay distinct is its absence of chocolate, setting it apart from many other candy bars. Since its …
The Pal-O-Mine bar is a beloved Canadian treat with a rich history. Introduced by Ganong Bros. in 1920, this chocolate bar features a peanut and fudge center covered in dark chocolate, making it one of the oldest continuously produced chocolate bars in North America. Its unique combination of flavors has made it a favorite for …