Fried Dough Twist Candy, known in China as Mahua, is a delightful treat that has been cherished for centuries. This snack is popular for its unique texture, which combines a crispy exterior with a soft and chewy interior. Mahua’s popularity extends beyond China, having found fans in places like Tianjin, Chongqing, and even Panama. Its …
Durian mochi combines the sweet, unique flavor of durian with the chewy texture of mochi. This treat reflects a blend of traditional Chinese candy-making and modern tastes. Durian mochi has become a popular snack, bringing a taste of the exotic fruit to a worldwide audience. In the world of Chinese candy, mochi holds a special …
Pumpkin seeds are more than just a tasty autumn treat; they hold a special place in the world of Chinese candy. Pumpkin seed crisp candy combines baked pumpkin seeds and sweet maltose to create a delightful snack with a satisfying crunch. These candies are cherished for their unique flavor and texture, making them a must-try …
Egg Yolk Puff Candy is a delightful treat that holds a special place in the history of Chinese sweets. This traditional Chinese dessert, made from wheat, butter, and egg yolk, offers a unique combination of flavors and textures. Its origins trace back to Chinese culinary traditions, where each ingredient was selected for its taste and …
Corn candy holds a unique place in the candy world with its tri-colored appearance and intriguing history. Invented in the 1880s by George Renninger at the Wunderlee Candy Company, corn candy was originally called “Chicken Feed”. This name reflects how closely the candy’s shape and colors resembled actual feed given to chickens. The vibrant and …
Rice paper candy is a beloved treat with a long history in Chinese confectionery. Made from a thin layer of rice paper that dissolves in your mouth, it gives the candy a unique texture and flavor experience. This candy has roots that trace back through generations, becoming a staple in many households. This small, chewy …
Candied lotus root holds a special place in Chinese culinary tradition, often associated with festivals and celebrations. This sweet treat is more than just a candy; it symbolizes prosperity and the hope for a sweet life. Steeped in history, candied lotus root is a delightful blend of taste and cultural significance, making it a must-try …
Candy has always played a sweet role in cultures worldwide, and China is no exception. Among the diverse array of Chinese sweets, wolfberry or goji candy stands out for its unique taste and health benefits. Wolfberry candy combines the natural sweetness of goji berries with sugar, creating a delightful treat that dates back hundreds of …
Chinese candy has a long and tasty history, and one of the standout treats is red date candy. Red date candy, also known as jujube candy, is a traditional Chinese sweet made from the nutritious jujube fruit. It’s cherished not only for its delightful taste but also for its health benefits. The soft and chewy …
Mung Bean Cake Candy is a delightful treat with a rich history in Chinese culture. This dessert showcases the versatility of mung beans and the skill it takes to transform them into a sweet confection. Mung Bean Cake Candy is deeply rooted in Chinese culinary traditions, representing a blend of ancient cooking methods and flavorful …