The Zero Bar has a unique history and flavor profile that captures the curiosity of candy lovers. Introduced in 1920 by Hollywood Brands, this candy bar stood out with its white chocolate fudge coating, which made it distinct in a world dominated by milk and dark chocolates. The Zero Bar combines chewy caramel, crunchy peanuts, …
Lindsey Becker
Invented in 1978, the Whatchamacallit candy bar is a unique treat that combines flavors and textures in an exciting way. Hershey’s introduced this chocolate-covered bar, which features layers of peanut-flavored crisp and sweet caramel. What makes the Whatchamacallit candy bar particularly memorable is its catchy name. Patricia Volk, who worked with Hershey’s at the time, …
Turkish delight is known worldwide for its unique taste and chewy texture. Australia has embraced this sweet treat as part of its diverse candy culture. This confection, originally called lokum and popular for its rose-flavored center, has become a staple in many candy shops. In Australia, the sweet tooth of many is often satisfied with …
The Abba-Zaba candy bar has delighted sweet tooths for over a century. This unique treat combines chewy taffy with a creamy peanut butter center, making it a memorable choice for candy enthusiasts. Its origins trace back to 1922, when it was first crafted by the candy company Colby and McDermott in Los Angeles. Abba-Zaba’s history …
Who would have thought that a candy bar could stir up so much curiosity? Originating from the Curtiss Candy Company, the Baby Ruth was introduced in 1920 and quickly became a prominent sweet treat. The story of Baby Ruth’s creation is an intriguing mix of clever marketing and cultural associations. Otto Young Schnering, the entrepreneur …
Pods are a delightful candy innovation from Australia, introduced in 2004. They quickly became a beloved snack with a unique concept and a variety of flavors, including Mars, Twix, and S’mores. The idea behind Pods came from a desire to create a new way to enjoy classic flavors. Pods offer a crispy shell filled with …
Freckles, tiny colorful candies made from sugar and starch, are a beloved treat in Australia, with roots tracing back to 17th century France where they were originally known as nonpareils. These vibrant sweets have become a staple in Australian candy culture, often used to decorate desserts and enjoyed on their own. Freckles’ popularity in Australia …
Mint Patties have been an iconic part of Australian candy history, offering a sweet combination of mint and chocolate that has delighted taste buds for generations. Originating in the mid-20th century, these treats quickly became popular for their refreshing minty center encased in rich chocolate. The simplicity and distinctive flavor make them a nostalgic choice …
Australia has a sweet spot for candy, and liquorice bullets are among its beloved treats. These candies combine the chewy texture of liquorice with the rich taste of chocolate, making them a unique confection. Liquorice bullets hold a special place in Australian candy history due to their distinctive blend of flavors and cultural significance. The …
People of all ages can enjoy the sweet and tangy taste of Whizz Fizz, a beloved candy that has been part of Australia’s confectionery landscape since the 1940s. This fizzy treat began as a simple sachet of sherbet with a liquorice straw. Today, Whizz Fizz is still made in Australia, with millions of sachets produced …