Candied ginger, a delightful treat, has a rich history rooted in Chinese culture. This sweet and spicy confection has been cherished for centuries, offering not only a tasty snack but also boasting medicinal properties. In the past, Chinese candied ginger often found its way into various celebrations, showcasing its versatile use in both culinary and …
Lindsey Becker
Have you ever tasted a candy that combines sweet and tangy flavors with a delightful crunch? Maltose candy, known as Tanghulu, has been a beloved Chinese treat for centuries. Originating from the Song Dynasty, Tanghulu’s rich history and unique taste have captivated people for generations. This traditional snack consists of skewered fruits, like hawthorns, dipped …
Jelly straws have captivated candy lovers across the globe with their unique texture and fruity flavors. These chewy delights originate from a rich tradition of Chinese candy-making, where sweet treats often feature fruit-based ingredients. Throughout the years, jelly straws have transformed from a local favorite in China to a viral sensation, gaining popularity through platforms …
Rice crackers, or senbei, have captured the taste buds of many with their delightful crunch and unique flavors. These Japanese snacks, often paired with green tea, come in different shapes and sizes, making them a popular treat for visitors. Senbei originated during the Tang Dynasty but became widely popular in Japan during the Edo period. …
Sachima, often compared to Rice Krispies Treats, is a delightful Chinese candy that offers a sweet and crunchy experience. This popular snack is made from fried batter strands, held together by sugar syrup, and has captivated taste buds across China. Its unique texture and simple ingredients trace back to Manchuria, showcasing the rich history of …
Chrysanthemum candy is a unique and fascinating part of the history of Chinese confectionery. Known for its floral aroma and subtle sweetness, it offers a delightful taste experience that appeals to both locals and visitors. This candy reflects the cultural significance of the chrysanthemum flower, which symbolizes vitality and resilience. In China, chrysanthemums are celebrated …
Sugus candies have a delightful story that starts in 1931 when the Swiss chocolate company, Suchard, introduced these chewy, fruit-flavored treats. Although originally Swiss, Sugus has become popular in many countries, including China. Sugus is cherished for its colorful, square-shaped candies that are both sweet and tangy, making it a favorite among kids and adults …
Candied winter melon is a delightful treat that has a cherished place in Chinese heritage. This sweet dessert brings back memories of Chaozhou childhoods, where it was a popular snack. Its simple recipe, which involves cooking winter melon in a sugar syrup, has been loved for generations. Part of the charm of candied winter melon …
Lychee Jelly Candy is a sweet treat that has delighted taste buds across China and beyond. It combines the exotic and juicy flavor of lychee with a chewy jelly texture, making it a favorite among candy lovers. This candy not only provides a delightful taste experience but also offers a glimpse into the rich history …
Honeycomb toffee, also known as sponge toffee or cinder toffee, boasts a delightful mix of sweetness and an airy texture. This treat has captured the hearts of candy lovers worldwide, offering a unique lightness that makes it stand out from denser candies. Its distinct texture comes from the reaction between baking soda and an acid, …