Lotus seed candy is a sweet treat with a rich history in Chinese culture. Lotus seeds are not just a delicious snack; they symbolize fertility and new beginnings, deeply connected to traditional Chinese values. The subtle sweetness and unique texture of the candy make it a beloved choice during celebrations like the Lunar New Year. …
Lindsey Becker
Have you ever tasted a candy that combines sweet and tangy flavors with a delightful crunch? Maltose candy, known as Tanghulu, has been a beloved Chinese treat for centuries. Originating from the Song Dynasty, Tanghulu’s rich history and unique taste have captivated people for generations. This traditional snack consists of skewered fruits, like hawthorns, dipped …
Candied ginger, a delightful treat, has a rich history rooted in Chinese culture. This sweet and spicy confection has been cherished for centuries, offering not only a tasty snack but also boasting medicinal properties. In the past, Chinese candied ginger often found its way into various celebrations, showcasing its versatile use in both culinary and …
Jelly straws have captivated candy lovers across the globe with their unique texture and fruity flavors. These chewy delights originate from a rich tradition of Chinese candy-making, where sweet treats often feature fruit-based ingredients. Throughout the years, jelly straws have transformed from a local favorite in China to a viral sensation, gaining popularity through platforms …
Rice crackers, or senbei, have captured the taste buds of many with their delightful crunch and unique flavors. These Japanese snacks, often paired with green tea, come in different shapes and sizes, making them a popular treat for visitors. Senbei originated during the Tang Dynasty but became widely popular in Japan during the Edo period. …
Sugus candies have a delightful story that starts in 1931 when the Swiss chocolate company, Suchard, introduced these chewy, fruit-flavored treats. Although originally Swiss, Sugus has become popular in many countries, including China. Sugus is cherished for its colorful, square-shaped candies that are both sweet and tangy, making it a favorite among kids and adults …
Candied winter melon is a delightful treat that has a cherished place in Chinese heritage. This sweet dessert brings back memories of Chaozhou childhoods, where it was a popular snack. Its simple recipe, which involves cooking winter melon in a sugar syrup, has been loved for generations. Part of the charm of candied winter melon …
Taro Mochi is a delicious and unique treat that blends the sweet, nutty flavor of taro with the chewy texture of mochi. This delightful confection is popular in many Asian cultures and offers a taste experience that’s both familiar and new. At its heart, Taro Mochi provides a glimpse into the rich history of Chinese …
Honeycomb toffee, also known as sponge toffee or cinder toffee, boasts a delightful mix of sweetness and an airy texture. This treat has captured the hearts of candy lovers worldwide, offering a unique lightness that makes it stand out from denser candies. Its distinct texture comes from the reaction between baking soda and an acid, …
Plum candy has been a beloved treat in Chinese culture for centuries, captivating both the young and old with its unique blend of flavors. This candy is made from preserved plums, which go through a process of pickling, rehydration, and drying, resulting in a delightful snack with a mix of sweet, sour, and salty tastes. …