Turkish delight is known worldwide for its unique taste and chewy texture. Australia has embraced this sweet treat as part of its diverse candy culture. This confection, originally called lokum and popular for its rose-flavored center, has become a staple in many candy shops. In Australia, the sweet tooth of many is often satisfied with …
Lindsey Becker
Allen’s Ripe Raspberries may look like simple candy, but they carry a slice of Australian history. This delightful sweet has been a favorite in Australian lolly bags for years. Its bright red color and soft, jelly-like texture make it a treat for kids and adults alike. This iconic treat is proudly made in Australia and …
Pods are a delightful candy innovation from Australia, introduced in 2004. They quickly became a beloved snack with a unique concept and a variety of flavors, including Mars, Twix, and S’mores. The idea behind Pods came from a desire to create a new way to enjoy classic flavors. Pods offer a crispy shell filled with …
The Zero Bar has a unique history and flavor profile that captures the curiosity of candy lovers. Introduced in 1920 by Hollywood Brands, this candy bar stood out with its white chocolate fudge coating, which made it distinct in a world dominated by milk and dark chocolates. The Zero Bar combines chewy caramel, crunchy peanuts, …
Toffee apples, a beloved treat in Australia, hold a sweet spot in the country’s candy history. This simple yet delicious snack consists of apples coated in a crunchy layer of toffee. A toffee apple is more than just a sugary treat; it represents a connection to fond memories for many Australians. Children and adults alike …
Invented in 1978, the Whatchamacallit candy bar is a unique treat that combines flavors and textures in an exciting way. Hershey’s introduced this chocolate-covered bar, which features layers of peanut-flavored crisp and sweet caramel. What makes the Whatchamacallit candy bar particularly memorable is its catchy name. Patricia Volk, who worked with Hershey’s at the time, …
Australia has a sweet spot for candy, and liquorice bullets are among its beloved treats. These candies combine the chewy texture of liquorice with the rich taste of chocolate, making them a unique confection. Liquorice bullets hold a special place in Australian candy history due to their distinctive blend of flavors and cultural significance. The …
Freckles, tiny colorful candies made from sugar and starch, are a beloved treat in Australia, with roots tracing back to 17th century France where they were originally known as nonpareils. These vibrant sweets have become a staple in Australian candy culture, often used to decorate desserts and enjoyed on their own. Freckles’ popularity in Australia …
Who would have thought that a candy bar could stir up so much curiosity? Originating from the Curtiss Candy Company, the Baby Ruth was introduced in 1920 and quickly became a prominent sweet treat. The story of Baby Ruth’s creation is an intriguing mix of clever marketing and cultural associations. Otto Young Schnering, the entrepreneur …
The 100 Grand candy bar is a delightful treat that has graced candy aisles for decades. Filled with rich chocolate, smooth caramel, and crisped rice, it offers a perfect blend of textures and flavors. This classic candy bar has been winning hearts since its creation in the 1960s. What makes the 100 Grand even more …