Mango Pudding Candy is a delightful treat that combines the rich history of Chinese sweets with a modern twist. One can imagine the evolution from traditional elements to this tempting treat that captivates taste buds. Mango pudding has roots in traditional Chinese cuisine but blends familiar flavors with innovative candy-making techniques. Chinese candies have a …
Lindsey Becker
Durian mochi combines the sweet, unique flavor of durian with the chewy texture of mochi. This treat reflects a blend of traditional Chinese candy-making and modern tastes. Durian mochi has become a popular snack, bringing a taste of the exotic fruit to a worldwide audience. In the world of Chinese candy, mochi holds a special …
Fried Dough Twist Candy, known in China as Mahua, is a delightful treat that has been cherished for centuries. This snack is popular for its unique texture, which combines a crispy exterior with a soft and chewy interior. Mahua’s popularity extends beyond China, having found fans in places like Tianjin, Chongqing, and even Panama. Its …
Jujube candy has a long and fascinating journey, tracing its roots back to the early 1700s. Originally crafted with gum arabic, sugar, and a fruit called jujube, this candy quickly captured attention. Jujube candy’s name is directly linked to the jujube fruit, which inspired its unique flavor and chewy texture. Born from a mix of …
The history of Chinese candy is colorful and varied, but few treats captivate like candied hawthorn berries. Originating in northern China, this street snack, also known as tanghulu, has enchanted generations with its sweet-and-sour taste. Candied hawthorn berries have remained a traditional favorite because they combine delicious flavors with potential health benefits. These gleaming skewers …
Rice paper candy is a beloved treat with a long history in Chinese confectionery. Made from a thin layer of rice paper that dissolves in your mouth, it gives the candy a unique texture and flavor experience. This candy has roots that trace back through generations, becoming a staple in many households. This small, chewy …
Corn candy holds a unique place in the candy world with its tri-colored appearance and intriguing history. Invented in the 1880s by George Renninger at the Wunderlee Candy Company, corn candy was originally called “Chicken Feed”. This name reflects how closely the candy’s shape and colors resembled actual feed given to chickens. The vibrant and …
Egg Yolk Puff Candy is a delightful treat that holds a special place in the history of Chinese sweets. This traditional Chinese dessert, made from wheat, butter, and egg yolk, offers a unique combination of flavors and textures. Its origins trace back to Chinese culinary traditions, where each ingredient was selected for its taste and …
Pumpkin seeds are more than just a tasty autumn treat; they hold a special place in the world of Chinese candy. Pumpkin seed crisp candy combines baked pumpkin seeds and sweet maltose to create a delightful snack with a satisfying crunch. These candies are cherished for their unique flavor and texture, making them a must-try …
Candy has always played a sweet role in cultures worldwide, and China is no exception. Among the diverse array of Chinese sweets, wolfberry or goji candy stands out for its unique taste and health benefits. Wolfberry candy combines the natural sweetness of goji berries with sugar, creating a delightful treat that dates back hundreds of …