Buzz Bars are a sweet treat cherished in New Zealand. These bars combine fluffy marshmallow and crispy chocolate, making them a delightful snack for many. Buzz Bars are not just candy; they’re an iconic part of New Zealand’s sweet traditions. The history of Buzz Bars is tied to New Zealand’s creative approach to confectionery. They …
Lindsey Becker
Toffee Milks have long been a cherished treat in the history of New Zealand candy, captivating both young and old with their delightful blend of hard caramel toffee and creamy milk chocolate. Introduced by Whittaker’s in the 1930s, Toffee Milks quickly became a beloved classic, leaving a sweet mark on generations of Kiwis. Their unique …
In the vibrant world of New Zealand sweets, Eskimo Lollies have carved a unique space. These colorful candies, known for their marshmallow-like texture, have long been a staple in Kiwi childhoods. Recently, they underwent a name change to “Explorers” to remove the derogatory term “Eskimo” from their branding. Eskimo Lollies were integral to the classic …
In the world of candy, few treats capture the imagination quite like Japanese gummies. Among these, Kajyu Gummy stands out as a classic favorite. Introduced by Meiji Seika Confectionery in 1988, it’s a delight cherished for its fruity flavors and juicy texture. The story of Japanese candy spans hundreds of years, evolving from simple sweets …
Tabemasu, the delightful art of character-shaped wagashi, has become a unique treasure in the world of Japanese sweets. These confections perfectly blend tradition with a playful, modern twist by crafting familiar characters into edible forms. A key aspect of tabemasu involves using traditional wagashi ingredients like mochi and anko to create intricate designs that captivate …
Dorayaki, a delightful Japanese treat, captivates with its simplicity yet rich history. This delicious confection consists of two fluffy pancake-like layers encasing a sweet filling of azuki bean paste. Its shape is reminiscent of a traditional Japanese gong, hinting at the dessert’s cultural roots. The story of dorayaki began centuries ago in Japan. Originally, it …
Japanese candy has a long and tasty history, with Fuwarinka rose-scented candy being a unique blend of flavors and aromas. Fuwarinka uses ingredients like Damask rose oil to create a candy that not only tastes delicious but also leaves a gentle rose scent on the breath. This innovative approach makes Fuwarinka a standout in the …
The story of Tirol Chocolate is a delightful tale of how a small treat became a beloved part of Japanese candy culture. Tirol Choco, also known as “Dagashi,” started in the late 1960s and quickly gained popularity for its affordable and diverse chocolate squares. This company transformed how sweets were enjoyed by making them accessible …
Japanese candy holds a fascinating history, with Nama Ume Candy standing out as a flavorful example. This type of candy captures the unique taste of Japan’s beloved Ume plum, offering a sweet and slightly tart experience that appeals to many. Ribon’s Nama Ume Ame, one of their best-selling treats, is crafted from starch syrup, sugar, …
Hokkaido butter candy is a delicious treat that originates from Japan’s northernmost island, known for its rich dairy products. This candy combines the creamy texture of Hokkaido’s butter with sugar to create a hard candy with a truly unique taste. The region’s high-quality milk and butter contribute to the candy’s distinct flavor, making it a …